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Proportion who are able to correctly recall the recommended number of servings (2–3 servings) for wholegrain consumption
Aware of transfat
aware_of_transfat
Numeric (Percentage)
-
Proportion who are aware of trans-fat
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This dataset can be reused and cited in research publications.
Health Promotion Board. (2016). Omnibus Survey 2009 & 2011 (2024) [Dataset]. data.gov.sg. Retrieved September 2, 2025 from https://data.gov.sg/datasets/d_4b983af77d4ae25b505d84570794139d/view